Food Insecurity, Food Skills, and Household Food Availability Among Emerging Adults
نویسندگان
چکیده
منابع مشابه
Household food insecurity and hunger among families using food banks.
Over the past two decades, the demand for charitable food assistance has steadily grown, and a massive ad hoc system of food banks has become established in Canada. To assess the food insecurity and nutritional vulnerability of one subgroup of food bank users, interviews were conducted with a sample of 153 women in families using emergency food relief programs in Metropolitan Toronto. Ninety pe...
متن کاملHousehold food insecurity in Ontario.
OBJECTIVES To identify socio-demographic factors associated with household food insecurity in the Ontario population. METHODS Using data from the Ontario Share File of the 2004 Canadian Community Health Survey, Cycle 2.2, multivariate logistic regression was applied to identify the socio-demographic characteristics of households most likely to report food insecurity. RESULTS Of the estimate...
متن کاملFood insecurity and household food supplies in rural Ecuador.
The objective of this research is to assess the validity of a modified US Household Food Security Survey Module (HFSSM) through its correlation with food supply and demographic factors, and its fitness using Rasch model analysis in rural Ecuador. This study examines the relationship between household food insecurity and household food supplies in 52 Ecuadorian households. The sample was drawn f...
متن کاملChronic Food Insecurity Transitory Food Insecurity
Food UTILIZATION Utilization is commonly understood as the way the body makes the most of various nutrients in the food. Sufficient energy and nutrient intake by individuals is the result of good care and feeding practices, food preparation, diversity of the diet and intra-household distribution of food. Combined with good biological utilization of food consumed, this determines the nutritional...
متن کاملHousehold food insecurity access scale (HFIAS).
In 1996, the World Food Summit reaffirmed the inalienable right that each person across the globe has to access safe, adequate and nutritious food. At that time a goal was established to reduce by half the number of undernourished persons worldwide by 2015, in other words the year that we are now commencing. Different countries and organisations considered the necessity of reaching consensus an...
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ژورنال
عنوان ژورنال: Journal of Nutrition Education and Behavior
سال: 2018
ISSN: 1499-4046
DOI: 10.1016/j.jneb.2018.04.181